すきみ
剥き身
1. thin slice of meat or fishFood, cooking
2. briefly salt-pickled fish sliceFood, cooking, Archaic
すき身 【すきみ】、剥身 【すきみ】、剝き身 【すきみ】、剝身 【すきみ】
Discussions
Log in to talk about this word.
Log in to talk about this word.