Jisho

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Noun
1. chicken katsu; chicken cutletFood, cooking
Wikipedia definition
2. TorikatsuTori katsu or Chiken katsu(Japanese for chicken cutlet), is a popular Japanese dish in Hawaii. It consists of a breaded, deep-fried Chicken cutlet one to two centimeters thick and sliced into bite-sized pieces or strips, generally served with shredded cabbage and/or miso soup.
Read “Torikatsu” on English Wikipedia
Read “チキンカツ” on Japanese Wikipedia
Read “Torikatsu” on DBpedia
Other forms
チキン・カツ

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