チキンカツ
1. chicken katsu; chicken cutletFood, cooking
2. TorikatsuTori katsu or Chiken katsu(Japanese for chicken cutlet), is a popular Japanese dish in Hawaii. It consists of a breaded, deep-fried Chicken cutlet one to two centimeters thick and sliced into bite-sized pieces or strips, generally served with shredded cabbage and/or miso soup.
Read “Torikatsu” on English Wikipedia
Read “チキンカツ” on Japanese Wikipedia
Read “Torikatsu” on DBpedia
Read “Torikatsu” on English Wikipedia
Read “チキンカツ” on Japanese Wikipedia
Read “Torikatsu” on DBpedia
チキン・カツ
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