jreibun/5311/1
- にぎりずし握り寿司 は、ガラスのお皿と
- せともの瀬戸物 のお皿とどちらに
- の載せたら おいしそうに見えるだろうか。
I am wondering which presentation would make the hand-pressed sushi (nigiri-zushi) look its best: on a glass or china plate?
— Jreibun
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