Jisho

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Words — 7 found

Noun
1. udon; thick Japanese wheat noodlesFood, cooking, Usually written using kana alone
Other forms
饂飩 【うんどん】
Notes
饂飩: Rarely-used kanji form. うんどん: Out-dated or obsolete kana usage. 饂飩: Rarely-used kanji form.
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Noun
1. wonton (Chinese dumpling); won ton; wantan; wanton; wuntunFood, cooking, Usually written using kana alone, From Chinese “wantan”
Other forms
饂飩 【ワンタン】
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びょう
Noun
1. powdery mildew
Wikipedia definition
2. Powdery mildewPowdery mildew is a fungal disease that affects a wide ra... Read more
Other forms
饂飩粉病 【うどんこびょう】ウドンコ病 【ウドンコびょう】
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Noun
1. udon restaurantSee also うどん
Other forms
饂飩屋 【うどんや】
Notes
饂飩屋: Rarely-used kanji form.
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Noun
1. seafood and vegetables cooked sukiyaki style and served with udonUsually written using kana alone, See also 魚すき
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Kanji — 2 found

100.0
19 strokes.
Japanese noodles, (kokuji)
Kun: うどん
On: ウン
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100.0
13 strokes.
Japanese noodles
On: ドン トン
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Sentences — 1 found

  • 76613
    • そば
    • そば粉
    • から
    • うどん
    • きしめん
    • ふつう普通の
    • こむぎこ小麦粉
    • から
    • できてる
    Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour. Tatoeba
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