Words — 11 found
うどん
饂飩
1. udon; thick Japanese wheat noodlesFood, cooking, Usually written using kana alone
饂飩 【うんどん】
饂飩: Rarely-used kanji form. うんどん: Out-dated or obsolete kana usage. 饂飩: Rarely-used kanji form.
うどんすき
饂飩鋤
1. seafood and vegetables cooked sukiyaki style and served with udonUsually written using kana alone, See also 魚すき
1. Udon prefecture (i.e. Kagawa prefecture, famous for its Sanuki udon noodles)Jocular, humorous term, See also 讃岐うどん