Jisho

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Godan verb with 'ru' ending, Intransitive verb
1. to take more time than expected; to take a long time; to be delayed
Other forms
手間どる 【てまどる】
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Noun
1. time and effort; trouble
Other forms
手間ひま 【てまひま】手間隙 【てまひま】
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手間
Expressions (phrases, clauses, etc.), Ichidan verb
1. to take pains; to take time for someone; to do work for someone; to go to trouble for someone
Other forms
手間を掛ける 【てまをかける】
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Noun
1. tedious job; troublesome job; time-consuming job; piecework
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はぶ 手間
Expressions (phrases, clauses, etc.), Ichidan verb
1. to save trouble; to save effort; to save hassle; to save bother; to save time
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手間
Expressions (phrases, clauses, etc.), Godan verb with 'ru' ending
1. to be detained; to take time
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Kanji — 2 found

0.17447566427974268
4 strokes. JLPT N4. Jōyō kanji, taught in grade 1.
hand
Kun: て- -て た-
On: シュ
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0.19192323070771694
12 strokes. JLPT N5. Jōyō kanji, taught in grade 2.
interval, space
Kun: あいだ あい
On: カン ケン
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Sentences — 25 found

  • jreibun/65/2
      野菜や
    • にく
    • にこ煮込む
    • とき、
    • なべ
    • ふっとう沸騰
    • すると
    • ちゃいろ茶色く
    • にご濁った
    • あわじょう泡状
    • あく灰汁
    • が浮かんでくるので、
    • たま玉じゃくし
    • などで丁寧にすくい取って捨てたほうがいい。このひと
    • てま手間
    • をかけることで料理がきれいに
    • しあ仕上がり
    • あじ
    • もよくなる。
    When simmering vegetables or meat, as the pot comes to a boil, a brown, cloudy, foamy scum will float to the surface. This scum should be carefully scooped out with a ladle and discarded. This step will make the dish look and taste better. Jreibun
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Names — 2 found

てま 【手間】
Family or surname
1. Tema
てまもと 【手間本】
Family or surname
1. Temamoto