Jisho

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Noun
1. chopping finely; slicing up finely
Noun
2. something chopped up finely
Other forms
小間切り 【こまぎり】
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Noun, Noun which may take the genitive case particle 'no'
1. small pieces; fragments
Noun, Noun which may take the genitive case particle 'no'
2. chopped meat; scraps (of beef, pork, etc.)
Other forms
こま切れ 【こまぎれ】小間切れ 【こまぎれ】
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Noun
1. reef knot; flat knot; square knot
Other forms
細結び 【こまむすび】
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にく
Noun
1. pieces of meat (often sold in a pack); shaved meat
Other forms
細切れ肉 【こまぎれにく】こまぎれ肉 【こまぎれにく】小間切れ肉 【こまぎれにく】
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Noun
1. cutting guide board for noodles
Other forms
こま板 【こまいた】駒板 【こまいた】
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ものひら 小間物屋
Expressions (phrases, clauses, etc.), Godan verb with 'ku' ending
1. to vomit; to throw up; to spewColloquial, Jocular, humorous term
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小間使日記
Wikipedia definition
1. The Diary of a Chambermaid (novel)The Diary of a Chambermaid is a 1900 decadent novel by Oc... Read more
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Kanji — 2 found

0.33150376213151106
3 strokes. JLPT N5. Jōyō kanji, taught in grade 1.
little, small
Kun: ちい.さい こ- お- さ-
On: ショウ
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0.19192323070771694
12 strokes. JLPT N5. Jōyō kanji, taught in grade 2.
interval, space
Kun: あいだ あい
On: カン ケン
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Names — 27 found

おはざま 【小間】
Family or surname
1. Ohazama
おま 【小間】
Family or surname
1. Oma
こま 【小間】
Family or surname
1. Koma
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