Words — 7 found
むえび
剥き海老
1. shelled shrimp (that have also had their heads removed)Usually written using kana alone
剥きえび 【むきえび】、剝き海老 【むきえび】、剝きえび 【むきえび】、剥きエビ 【むきエビ】、剝きエビ 【むきエビ】
み
むき身
1. shellfish removed from the shell; shucked shellfish
剥き身 【むきみ】、剥身 【むきみ】、剝き身 【むきみ】、剝身 【むきみ】
すきみ
剥き身
1. thin slice of meat or fishFood, cooking
2. briefly salt-pickled fish sliceFood, cooking, Archaic
すき身 【すきみ】、剥身 【すきみ】、剝き身 【すきみ】、剝身 【すきみ】