Words — 6 found
お
下ろし
1. dropping; unloading; removing
2. grated vegetables, fruit, etc.
4. using new tools (or clothes, etc.); new tools (or clothes, etc.)
5. Oroshi
降ろし 【おろし】、卸し 【おろし】、卸 【おろし】
卸: Irregular okurigana usage.
あ
おろし和え
1. seasoning of grated daikon with soy and vinegar, usually for fish or vegetablesFood, cooking
卸し和え 【おろしあえ】、下ろし和え 【おろしあえ】
卸し和え: Rarely-used kanji form. 下ろし和え: Rarely-used kanji form.
がね
おろし金
1. grater (esp. the variety used in Japanese cooking to grate foods very finely)
下ろし金 【おろしがね】、卸し金 【おろしがね】、卸金 【おろしがね】
卸金: Irregular okurigana usage.