Words — 61 found
しゅんかんゆわき
瞬間湯沸かし器
1. instantaneous water heater; on-demand water heater
2. irritable person; hot-tempered personColloquial
瞬間湯沸し器 【しゅんかんゆわかしき】
わ
沸く
1. to grow hot (e.g. water); to boil
- やかん薬缶
- の
- おゆお湯
- が
- わ沸いている 。
2. to get excited (at); to erupt (in applause, cheering, etc.); to be in a ferment; to take place energetically
- し市
- の
- さんぎょう産業
- は
- みんな
- こうけいき好景気
- に
- わ沸いている 。
3. to ferment
4. to melt (of metal)
はんぞう
半挿
1. teapot-like object made typically of lacquerware and used to pour hot and cold liquids
楾 【はんぞう】、𤭯 【はんぞう】、匜 【はんぞう】、半挿 【はにそう】、𤭯 【はにそう】、半挿 【はにぞう】、匜 【はにぞう】
𤭯: Out-dated kanji or kanji usage. 匜: Out-dated kanji or kanji usage. はにそう: Out-dated or obsolete kana usage. はにそう: Out-dated or obsolete kana usage. 𤭯: Out-dated kanji or kanji usage. はにぞう: Out-dated or obsolete kana usage. はにぞう: Out-dated or obsolete kana usage. 匜: Out-dated kanji or kanji usage.
やいしみず
焼け石に水
1. a drop in the bucket; a drop in the ocean; pointless exercise; waste of time; (something that is) too little, too late; (pouring) water on a hot stoneIdiomatic expression
1. wood filling; filler; filling
2. boiling (an unused piece of earthenware) in hot water mixed with rice or flour (to fill any small holes)
ぬる
温める
1. to cool (water) down; to make less hot (e.g. by adding cold water)Usually written using kana alone
微温める 【ぬるめる】
温める: Rarely-used kanji form. 微温める: Rarely-used kanji form.
1. gushing forth (e.g. of oil); spouting; natural emergence (of a hot spring)
そば
蕎麦がき
1. buckwheat dumpling; buckwheat mash; buckwheat dough ballFood, cooking
蕎麦掻き 【そばがき】、蕎麦掻 【そばがき】、蕎麦搔き 【そばがき】
蕎麦掻: Irregular okurigana usage. 蕎麦搔き: Out-dated kanji or kanji usage.
1. flour made from parched rice or barley
いき
息
1. breath; breathing
- おぼれ
- かけた
- ひと人
- は
- いき息
- を
- ふきかえ吹き返した 。
- かれ彼ら
- は
- いき息
- が
- ぴたりと
- あ合っている 。
3. steam (coming off hot food, tea, etc.); (water) vapor; vapour
2. powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)