Words — 10 found
しっぽく
卓袱
2. Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining tableAbbreviation, See also 卓袱料理
3. soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Kansai dialect, See also お亀 おかめ, often 志っぽく
志っぽく 【しっぽく】
志っぽく: Irregular kanji usage.
ほ
掘りごたつ
1. sunken kotatsu; low table over a hole in the floor (may have a heat source underneath and a hanging quilt to retain warmth)See also 炬燵
掘り炬燵 【ほりごたつ】、掘り火燵 【ほりごたつ】、掘炬燵 【ほりごたつ】、掘火燵 【ほりごたつ】
掘炬燵: Irregular okurigana usage. 掘火燵: Irregular okurigana usage.
まっせき
末席
1. lowest seat; foot of the table; seat furthest from the seat of honour
2. lowest rank; bottom (e.g. of the class)
末席 【ばっせき】
1. lower seat; seat at bottom of the table
さ
下げる
1. to hang; to suspend; to wear (e.g. decoration)
2. to lower; to reduce; to bring down
3. to demote; to move back; to pull back
4. to clear (plates); to remove (food, etc. from table or altar)
5. to keep on playing after one has formed a scoring combination with captured cardsHanafuda, See also 出来役
お
下ろす
1. to take down; to bring down; to lower (a hand, flag, shutter, etc.); to drop (an anchor, curtain, etc.); to let down (hair); to launch (a boat)
- にかい２階
- から
- トランク
- を
- 降ろして
- きて
- くれません
- か 。
2. to drop off (a passenger); to let off; to unload (goods, a truck, etc.); to offload; to dischargeesp. 降ろす
- あの
- しんごう信号
- の
- てまえ手前
- で
- 降ろして
- ください 。
3. to withdraw (money)
- ぎんこう銀行
- で １０
- まん万
- 下ろして
- ください 。
4. to use for the first time; to wear for the first time
5. to cut off; to fillet (fish); to grate (e.g. radish); to prune (branches)
6. to remove (someone from a position); to oust; to dropesp. 降ろす
7. to clear (the table); to remove (offerings from an altar); to pass down (e.g. old clothes); to hand down
9. to invoke (a spirit); to call down
降ろす 【おろす】、下す 【おろす】
下す: Irregular okurigana usage.