Words — 41 found
ジャーポット
1. hot water dispenserWasei, word made in Japan, See also 電気ポット, From English “jar pot”. Wasei (word made in Japan)
ジャー・ポット
1. an offering of tea and hot water made to Buddha or the spirit of the deceased
2. a tea infusion; tea and hot water
1. tea leaves which have been washed in hot water after drying
ざくろぐち
石榴口
1. low door used in bathhouses to prevent the hot water from cooling (Edo period)
しなちく
支那竹
1. bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea saltSensitive, See also 麺媽
支那チク 【しなチク】
1. no-poo; hair washing in hot water alone
かまあ
釜揚げうどん
1. straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauceFood, cooking, See also うどん
釜揚げ饂飩 【かまあげうどん】
1. wood filling; filler; filling
2. boiling (an unused piece of earthenware) in hot water mixed with rice or flour (to fill any small holes)
そば
蕎麦がき
1. buckwheat dumpling; buckwheat mash; buckwheat dough ballFood, cooking
蕎麦掻き 【そばがき】、蕎麦掻 【そばがき】、蕎麦搔き 【そばがき】
蕎麦掻: Irregular okurigana usage. 蕎麦搔き: Out-dated kanji or kanji usage.
1. flour made from parched rice or barley
ふだ
振り出す
1. to shake out
2. to draw a check (bill, draft, etc.); to issue (e.g. money order)
3. to infuse (e.g. in hot water)
- こぎって小切手
- は ＡＢＣ
- しゃ社
- あて
- に
- しはら支払われる
- ように
- ふりだ振り出して
- ください 。
振出す 【ふりだす】
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