Words — 8 found
3. filling (of a dumpling, etc.)Food, cooking, Usually written using kana alone
あんこ
餡子
1. red bean paste; red bean jam; ankoUsually written using kana alone
3. stuffing; padding
餡こ 【あんこ】
あんこう
鮟鱇
1. goosefish (any fish of family Lophiidae); monkfish; sea devilUsually written using kana alone
2. curved gutter
3. foolArchaic
アンコウ
1. mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrupFood, cooking, Usually written using kana alone, Abbreviation, abbr. of 餡蜜豆
あん
こし餡
1. strained bean paste; smooth anko; fine-grained sweet bean pasteFood, cooking, Usually written using kana alone, See also 餡
漉し餡 【こしあん】、漉餡 【こしあん】
漉餡: Irregular okurigana usage.
あんまん
餡饅
1. steamed bun with sesame oil and anko fillingUsually written using kana alone
アンマン