Words — 199 found
のり
海苔
1. nori; laver; edible seaweed, usu. Porphyra yezoensis or P. tenera, usu. dried and pressed into sheetsUsually written using kana alone
紫菜 【のり】、ノリ
のり: Gikun (meaning as reading) or jukujikun (special kanji reading). のり: Gikun (meaning as reading) or jukujikun (special kanji reading). 紫菜: Out-dated kanji or kanji usage.
さかな
肴
1. appetizer or snack served with drinks
2. performance to liven up a bar; conversation to liven up a partyOnly applies to 肴
酒菜 【さかな】
はくさい
白菜
1. napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
ハクサイ
1. greens
かず
お菜
1. small dish (usu. one of several accompanying rice); side dishFood, cooking, Usually written using kana alone
2. fill; fill-in (drumming)Music, Usually written using kana alone, Colloquial
3. jack-off material; something to masturbate toUsually written using kana alone, Vulgar expression or word, Slang, oft. as オカズ
お数 【おかず】
お菜: Rarely-used kanji form. お数: Rarely-used kanji form.
いちじゅういっさい
一汁一菜
1. one-plate meal; simple meal; austerity dietYojijukugo (four character compound)
1. root vegetable
わかめ
若布
1. wakame (species of edible brown seaweed, Undaria pinnatifida)Usually written using kana alone
和布 【わかめ】、稚海藻 【わかめ】、裙蔕菜 【わかめ】、ワカメ
和布: Rarely-used kanji form. 稚海藻: Rarely-used kanji form. 裙蔕菜: Rarely-used kanji form.
かぶ
蕪
1. turnip (Brassica rapa)Usually written using kana alone
蕪 【かぶら】、蕪菁 【かぶ】、蕪菁 【かぶら】、カブ、カブラ
蕪菁: Rarely-used kanji form. 蕪菁: Rarely-used kanji form.
ふき
蕗
1. giant butterbur (Petasites japonicus); Japanese sweet coltsfootUsually written using kana alone
苳 【ふき】、款冬 【ふき】、菜蕗 【ふき】、蕗 【ふふき】、フキ
ふふき: Out-dated or obsolete kana usage.