Words — 144 found
1. fish meat
1. one's own flesh and blood; blood relative; kinsman
2. flesh and bone; (one's) body
けつにく
血肉
1. blood relative; close relation; (one's) flesh and blood
2. flesh and blood; the body
血肉 【ちにく】
1. flesh of fruit
1. red meat
2. dark meat on poultry (leg, thigh)
1. (Christ's) incarnation
2. Incarnation (Christianity)For general uses, see Incarnation The Incarnation in trad... Read more
ばらにく
バラ肉
1. boneless rib (esp. of pork or beef); boned rib
ばら肉 【ばらにく】、肋肉 【ばらにく】
肋肉: Rarely-used kanji form.
ぎにく
こま切れ肉
1. pieces of meat (often sold in a pack); shaved meat
細切れ肉 【こまぎれにく】、こまぎれ肉 【こまぎれにく】、小間切れ肉 【こまぎれにく】
1. rabbit meat
1. pale soft exudative meat; PSE meat
1. bear meat