ばらにく
バラ肉
1. boneless rib (esp. of pork or beef); boned rib
2. Ribs (food)Ribs of beef, lamb, venison, and pork are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs). They can be roasted, grilled, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs). In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces.
Read “Ribs (food)” on English Wikipedia
Read “ばら肉” on Japanese Wikipedia
Read “Ribs (food)” on DBpedia
Read “Ribs (food)” on English Wikipedia
Read “ばら肉” on Japanese Wikipedia
Read “Ribs (food)” on DBpedia
ばら肉 【ばらにく】、肋肉 【ばらにく】
肋肉: Rarely-used kanji form.
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