Words — 1 found
こうじ
麹
1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
糀 【こうじ】、麹 【かむだち】
かむだち: Out-dated or obsolete kana usage.