Jisho

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Words — 2 found

Noun
1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Wikipedia definition
2. JiuquJiuqu are fermentation starters used in the production of... Read more
Other forms
糀 【こうじ】麹 【かむだち】
Notes
かむだち: Out-dated or obsolete kana usage.
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Noun, Noun, used as a suffix
1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted riceSee also 麹 こうじ
Other forms
糀漬 【こうじづけ】麹漬 【こうじづけ】糀漬け 【こうじづけ】
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Kanji — 1 found

100.0
13 strokes.
malt, (kokuji)
Kun: こうじ
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Names — 25 found

こうじ 【糀】
Family or surname
1. Kouji
こうじうち 【糀内】
Place
1. Koujiuchi
こうじうら 【糀内】
Place
1. Koujiura
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