Jisho

×

14 strokes
Radical:
insect
Parts:
honey, nectar, molasses
On:
ミツビツ
Jōyō kanji, taught in junior high
2203 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 蜜 【ミツ】 nectar, honey, honeydew, treacle, molasses, sorbitol (when visible as dark patches inside an apple)
  • 蜜月 【ミツゲツ】 honeymoon, being in an intimate relationship, honeymoon (period)
  • 水蜜 【スイミツ】 white peach
  • 糖蜜 【トウミツ】 molasses, black treacle, (sugar) syrup

Readings

Mandarin Chinese (pinyin):
mi4
Korean:
mil

Spanish

  • miel
  • néctar
  • melaza

Portuguese

French

  • miel
  • nectar
  • mélasse
1336 Classic Nelson (Andrew Nelson)
823 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
2958 Kodansha Kanji Dictionary (Jack Halpern)
2060 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
783 Les Kanjis dans la tete (Yves Maniette)
33143 Morohashi
5343 New Nelson (John Haig)
776 Remembering The Kanji (James Heisig)
838 Remembering The Kanji, 6th edition (James Heisig)
3m11.7 The Kanji Dictionary
2-3-11 SKIP code
3013.6 Four corner code
1-44-10 JIS X 0208-1997 kuten code
871c Unicode hex code

8 strokes
Radical:
mouth, opening
Parts:
flavor, taste
Kun:
あじあじ.わう
On:
Jōyō kanji, taught in grade 3
JLPT level N4
442 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 味 【ミ】 (sense of) taste, counter for kinds of food, drink or medicine
  • 【ミ】 -ness (as in "sweetness"), -th (as in "warmth"), a touch of, a tinge of, place, alternating between ... and ..., sometimes ... and sometimes ...
  • 厚み 【アツミ】 thickness, profundity, depth
  • 加味 【カミ】 seasoning, flavoring, flavouring, addition, inclusion, taking into account

Kun reading compounds

  • 味 【あじ】 flavor, flavour, taste, charm, appeal, uniqueness, attractiveness, experience, taste (e.g. of victory), smart, clever, witty, strange
  • 味付け 【あじつけ】 seasoning, flavour, flavor
  • 切れ味 【きれあじ】 sharpness, cutting ability, quickness (of wit), incisiveness, technical proficiency, skill, peppiness (of a ball)
  • 下味 【したあじ】 seasoning of food
  • 味わう 【あじわう】 to taste, to savor, to savour, to relish, to appreciate, to enjoy, to relish, to digest, to experience, to go through, to taste (e.g. victory), to know (e.g. pain)

Readings

Mandarin Chinese (pinyin):
wei4
Korean:
mi

Spanish

  • sabor
  • gusto
  • experiencia

Portuguese

  • sabor
  • gosto

French

  • goût
  • saveur
516 A Guide To Reading and Writing Japanese (Florence Sakade)
415 A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot)
393 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
295 A New Dictionary of Kanji Usage
913 Classic Nelson (Andrew Nelson)
339 Essential Kanji (P.G. O’Neill)
137 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
572 Japanese Names (P.G. O’Neill)
2.19 Japanese for Busy People
307 Kanji and Kana (Spahn and Hadamitzky)
307 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
311 Kanji in Context (Nishiguchi and Kono)
302 Kodansha Compact Kanji Guide
325 Kodansha Kanji Dictionary (Jack Halpern)
206 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
247 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
224 Les Kanjis dans la tete (Yves Maniette)
3456 Morohashi
274 New Japanese English Character Dictionary (Jack Halpern)
766 New Nelson (John Haig)
219 Remembering The Kanji (James Heisig)
233 Remembering The Kanji, 6th edition (James Heisig)
169 The Kanji Way to Japanese Language Power (Dale Crowley)
315 Tuttle Kanji Cards (Alexander Kask)
3764 2001 Kanji
3d5.3 The Kanji Dictionary
1-3-5 SKIP code
6509.0 Four corner code
1-44-03 JIS X 0208-1997 kuten code
5473 Unicode hex code