Jisho

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Words — 1 found

Noun
1. boneless rib (esp. of pork or beef); boned rib
Wikipedia definition
2. Ribs (food)Ribs of beef, lamb, venison, and pork are a cut of meat. ... Read more
Other forms
ばら肉 【ばらにく】肋肉 【ばらにく】
Notes
肋肉: Rarely-used kanji form.
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Kanji — 2 found

81.81818181818183
6 strokes. Jinmeiyō kanji.
rib
Kun: あばら
On: ロク
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4.300825124495658
6 strokes. JLPT N4. Jōyō kanji, taught in grade 2.
meat
Kun: しし
On: ニク
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