| 1602 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1224 | A New Dictionary of Kanji Usage |
| 2933 | Classic Nelson (Andrew Nelson) |
| 1027 | Essential Kanji (P.G. O’Neill) |
| 734 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 836 | Japanese Names (P.G. O’Neill) |
| 1215 | Kanji and Kana (Spahn and Hadamitzky) |
| 1278 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1360 | Kanji in Context (Nishiguchi and Kono) |
| 1316 | Kodansha Compact Kanji Guide |
| 1135 | Kodansha Kanji Dictionary (Jack Halpern) |
| 613 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 814 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1739 | Les Kanjis dans la tete (Yves Maniette) |
| 20920 | Morohashi |
| 909 | New Japanese English Character Dictionary (Jack Halpern) |
| 3631 | New Nelson (John Haig) |
| 1723 | Remembering The Kanji (James Heisig) |
| 1859 | Remembering The Kanji, 6th edition (James Heisig) |
| 1281 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N2
1330 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 珍 【チン】 rare, strange, odd, peculiar, curious
- 珍紛漢紛 【チンプンカンプン】 unintelligible language, incoherent language, talking nonsense, babble, gibberish, jargon, gobbledygook
- 袖珍 【シュウチン】 pocket size
- 繻珍 【シュチン】 satin with raised figures
Kun reading compounds
- 珍しい 【めずらしい】 unusual, rare, curious, new, novel, fine (e.g. gift)
Readings
- Japanese names:
- じん
- Korean:
- jin
Spanish
- raro
- extraño
- anormal
Portuguese
- estranho
- curioso
- raro
French
- rare
- curieux
- étrange
| 3160 | 2001 Kanji |
| 4f5.6 | The Kanji Dictionary |
| 1-4-5 | SKIP code |
| 1812.2 | Four corner code |
| 1-36-33 | JIS X 0208-1997 kuten code |
| 73cd | Unicode hex code |
Stroke order
On reading compounds
- 佳肴 【カコウ】 delicacy, rare treat, good-eating fish
- 美味佳肴 【ビミカコウ】 delicacies, epicurean dishes
Kun reading compounds
- 肴 【さかな】 appetizer or snack served with drinks, performance to liven up a bar, conversation to liven up a party
- 肴にする 【さかなにする】 to have as a side order (with drinks), to make fun of someone, to laugh at someone's expense
- 酒肴 【しゅこう】 food and (alcoholic) drinks, food eaten with an alcoholic drink, accompaniment to a drink
- 酒の肴 【さけのさかな】 appetizer or snack served with drinks, accompaniment to an (alcoholic) drink
Readings
- Korean:
- hyo
Spanish
- tapa
- acompañamiento para la bebida
Portuguese
French
- amuse-gueule
| 3735 | Classic Nelson (Andrew Nelson) |
| 2567 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1780 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1502 | Les Kanjis dans la tete (Yves Maniette) |
| 29322 | Morohashi |
| 4767 | New Nelson (John Haig) |
| 2896 | Remembering The Kanji (James Heisig) |
| 2905 | Remembering The Kanji, 6th edition (James Heisig) |
| 4b4.12 | The Kanji Dictionary |
| 2-2-6 | SKIP code |
| 4022.7 | Four corner code |
| 1-26-72 | JIS X 0208-1997 kuten code |
| 80b4 | Unicode hex code |