| 1608 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1841 | A New Dictionary of Kanji Usage |
| 2676 | Classic Nelson (Andrew Nelson) |
| 1498 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1793 | Kanji and Kana (Spahn and Hadamitzky) |
| 1929 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1506 | Kanji in Context (Nishiguchi and Kono) |
| 1243 | Kodansha Compact Kanji Guide |
| 861 | Kodansha Kanji Dictionary (Jack Halpern) |
| 496 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 636 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1559 | Les Kanjis dans la tete (Yves Maniette) |
| 18167 | Morohashi |
| 702 | New Japanese English Character Dictionary (Jack Halpern) |
| 3301 | New Nelson (John Haig) |
| 1545 | Remembering The Kanji (James Heisig) |
| 1665 | Remembering The Kanji, 6th edition (James Heisig) |
| 1710 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N1
1818 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 浸漬 【シンシ】 dipping, soaking, immersing
Kun reading compounds
- 漬ける 【つける】 to soak (in), to steep, to dip, to dunk, to pickle, to preserve (in salt, vinegar, etc.)
- 浸かる 【つかる】 to be submerged, to be soaked, to be pickled, to be well seasoned, to be totally immersed (in a condition, e.g. laziness)
Readings
- Korean:
- ji
Spanish
- remojar
- empapar
- encurtir
Portuguese
- Por em conserva
- ensopar
- umedecer
- empapar
French
- saumure
- tremper
- humecter
- imbiber
| 361 | 2001 Kanji |
| 3a11.12 | The Kanji Dictionary |
| 1-3-11 | SKIP code |
| 3518.6 | Four corner code |
| 1-36-50 | JIS X 0208-1997 kuten code |
| 6f2c | Unicode hex code |
Jōyō kanji, taught in grade 2
JLPT level N4
1208 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 魚類 【ギョルイ】 fish, fishes
- 魚介類 【ギョカイルイ】 marine products, seafood, fish and shellfish
- 鮮魚 【センギョ】 fresh fish
- 稚魚 【チギョ】 fry, juvenile fish, fingerling
Kun reading compounds
- 魚 【さかな】 fish
- 魚市場 【うおいちば】 fish market
- 川魚 【かわうお】 river fish, freshwater fish
- 活魚 【かつぎょ】 live fish and shellfish (kept in a tank in a restaurant)
- 魚 【さかな】 fish
- 魚釣り 【さかなつり】 fishing
- 旬の魚 【しゅんのさかな】 fish in season
Readings
- Japanese names:
- い
- Korean:
- eo
Spanish
- pez
- pescado
Portuguese
- peixe
French
- poisson
| 190 | A Guide To Reading and Writing Japanese (Florence Sakade) |
| 109 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 98 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1008 | A New Dictionary of Kanji Usage |
| 5281 | Classic Nelson (Andrew Nelson) |
| 603 | Essential Kanji (P.G. O’Neill) |
| 103 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1485 | Japanese Names (P.G. O’Neill) |
| 2.19 | Japanese for Busy People |
| 290 | Kanji and Kana (Spahn and Hadamitzky) |
| 290 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 485 | Kanji in Context (Nishiguchi and Kono) |
| 1931 | Kodansha Compact Kanji Guide |
| 2636 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1345 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1825 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 173 | Les Kanjis dans la tete (Yves Maniette) |
| 45956 | Morohashi |
| 2127 | New Japanese English Character Dictionary (Jack Halpern) |
| 6845 | New Nelson (John Haig) |
| 171 | Remembering The Kanji (James Heisig) |
| 183 | Remembering The Kanji, 6th edition (James Heisig) |
| 200 | Tuttle Kanji Cards (Alexander Kask) |
| 2540 | 2001 Kanji |
| 11a0.1 | The Kanji Dictionary |
| 2-2-9 | SKIP code |
| 2-7-4 | SKIP code |
| 2733.6 | Four corner code |
| 1-21-91 | JIS X 0208-1997 kuten code |
| 9b5a | Unicode hex code |