Words — 23 found
1. spiced sake (served at New Year's)
1. carcass
1. cattle slaughter (for food)
1. butchered meat
1. execution technique in which the flesh is chopped awayArchaic
1. slaughterer; butcherRare term
1. abattoir; slaughterhouse
とそきげん
屠蘇機嫌
1. feeling a little drunk with the New Year's sakeYojijukugo (four character compound)
1. harakiri; seppuku; disembowelmentFormal or literary term
1. slaughterer; butcherArchaic
1. slaughterer; butcherRare term