Words — 8 found
わさび
山葵
1. wasabi (Wasabia japonica); Japanese horseradishUsually written using kana alone
和佐比 【わさび】、ワサビ
和佐比: Ateji (phonetic) reading, Rarely-used kanji form.
づ
わさび漬け
1. pickled Japanese horseradish; wasabi cut up and mixed with sake lees
山葵漬け 【わさびづけ】、山葵漬 【わさびづけ】
じょうゆ
わさび醤油
1. soy sauce flavoured with grated wasabi (used for sashimi, etc.)
山葵醤油 【わさびじょうゆ】
き
わさびが利く
1. to be highly seasoned with wasabi; to be pungentUsually written using kana alone
2. to be biting (of a remark, action); to be wittyUsually written using kana alone, Idiomatic expression, Rare term