Jisho

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Words — 1 found

りょう 料理
Noun
1. osechi; osechi-ryōri; traditional food eaten during the New Year's holidaysFood, cooking
Wikipedia definition
2. OsechiOsechi-ryōri (御節料理 or お節料理) are traditional Japanese New ... Read more
Other forms
お節料理 【おせちりょうり】
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Kanji — 3 found

5.432009014575988
13 strokes. JLPT N1. Jōyō kanji, taught in grade 4.
node, season, period, occasion, verse, clause, stanza, honor, joint, knuckle, knob, knot, tune, melody
Kun: ふし -ぶし のっと
On: セツ セチ
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2.573516048126204
10 strokes. JLPT N4. Jōyō kanji, taught in grade 4.
fee, materials
On: リョウ
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0.37512267820144674
11 strokes. JLPT N4. Jōyō kanji, taught in grade 2.
logic, arrangement, reason, justice, truth
On:
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Sentences — 2 found

  • jreibun/4553/2
    • しょうがつ正月
    • に食べる特別な料理のことを
    • おせちりょうりお節料理
    • といい、
    • しそんはんえい子孫繁栄
    • を願う
    • かずのこ数の子
    • きんべん勤勉
    • と健康を願う
    • くろまめ黒豆
    • ごこくほうじょう五穀豊穣
    • を願う
    • たづく田作り
    • など、
    • おせちりょうりお節料理
    • のそれぞれには意味がある。
    Special dishes eaten over the New Year’s holidays are called osechi ryōri. Each osechi ryōri dish has its own meaning and wish embedded within it, such as herring roe for the prosperity of descendants, (black soybeans for diligence and good health, and tazukuri (small, dried sardines or anchovies cooked almost to dryness in soy sauce and sugar) for an abundant harvest. Jreibun
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