Jisho

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Words — 570 found

Noun
1. gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetablesFood term, From Chinese “jiǎozi”
Wikipedia definition
2. JiaoziJiǎozi or pot sticker is a Chinese dumpling widely spread... Read more
Other forms
餃子 【ぎょうざ】餃子 【ギョウザ】餃子 【チャオズ】
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Noun
1. ending; conclusion
2. join; union; connecting
3. knot; knotting
4. rice ballFood term, See also おむすび
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Noun
1. shabu-shabu; thinly sliced meat boiled quickly with vegetables, and dipped in sauceFood term, Onomatopoeic or mimetic word, from the sound of this dish being prepared
  • マック
  • かる軽く
  • ちゅうしょく昼食
  • とって
  • スタバ
  • コーヒー
  • 飲んで
  • しゃぶしゃぶ
  • ながら
  • のみかい飲み会
  • いう
  • なが流れ
  • A light lunch at MacD's, coffee at Starbucks, then a few drinks with shabu-shabu - that's the way it went.
Wikipedia definition
2. Shabu-shabuis a Japanese variant of hot pot. The name shabu-shabu is... Read more
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Noun
1. retort; sealed plastic pouch typically containing ready-made sauce or stew; boil-in-the-bagFood term
  • じかん時間
  • 無い
  • から
  • レトルト
  • いい
  • There's no time, so ready-made pack OK?
2. retort; glass vessel used for distillation (now largely obs.)Chemistry term, From Dutch; Flemish
Wikipedia definition
3. RetortIn a chemistry laboratory, a retort is a glassware device... Read more
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Noun
1. precious stone (esp. jade)also formerly read as ごく
  • ボス
  • には
  • 石混交
  • グループ
  • とは
  • 言われた
  • けれど
  • おれ
  • ぎょく
  • かな
  • それとも
  • いし
  • かな
  • The boss said this group is a real mixed bag. I wonder if he places me with the wheat or the chaff.
2. egg (sometimes esp. as a sushi topping)Food term
3. stock or security being traded; product being bought or sold
  • おうて王手
  • かけられた
  • ほう
  • ぎょく
  • 逃げる
  • など
  • ほうほう方法
  • おうて王手
  • ふせ防が
  • ねばなりません
  • The checked player must find a way for the king to escape and block the check.
4. position (in finance, the amount of a security either owned or owed by an investor or dealer)See also 建玉
5. geisha
6. time charge for a geishaAbbreviation, See also 玉代
7. king (of the junior player)Shogi term, Abbreviation, See also 玉将
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Noun
1. washingOnly applies to 洗い
  • きみ
  • ただ
  • さら
  • あら洗い
  • さえすれば
  • いい
  • All you have to do is wash the dishes.
2. sashimi chilled in iced waterFood term
Other forms
洗膾 【あらい】洗魚 【あらい】洗鱠 【あらい】
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Noun
1. chirp; twitter; warbleUsually written using kana alone
  • わたし私たち
  • ことり小鳥
  • さえずり
  • 聞こえます
  • We can hear the bird sing.
2. whale tongueFood term, Usually written using kana alone
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Noun
1. noodles made in flat stripsFood term, Usually written using kana alone
Other forms
棊子麺 【きしめん】碁子麺 【きしめん】
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Noun
1. Ajinomoto; brand name of monosodium glutamate (MSG)See also グルタミン酸ソーダ グルタミンさんソーダ, See also グルタミン酸ナトリウム グルタミンさんナトリウム, registered trademark
Wikipedia definition
2. AjinomotoAjinomoto Co. Inc. (味の素株式会社, Ajinomoto Kabushiki-gaisha),... Read more
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Noun
1. strait with a roaring tidal ebb and flow; whirlpool; maelstromfrom 鳴門海峡
2. kamaboko with a spiral whirlpool-like patternAbbreviation, See also 鳴門巻き
3. cooking technique where ingredients are cut in a spiral patternFood term
4. Naruto; city in NE Tokushima prefOnly applies to 鳴門
5. Naruto StraitAbbreviation, Only applies to 鳴門, from 鳴門海峡
6. Naruto wakameAbbreviation, Only applies to 鳴門, See also 鳴門若布 なるとわかめ
Wikipedia definition
7. Naruto (toshiyori)Naruto is a toshiyori (an elder of the Japan Sumo Associa... Read more
Other forms
鳴戸 【なると】
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Noun
1. yakisoba; fried noodles, usu. with with vegetables and meatFood term
Wikipedia definition
2. YakisobaSōsu Yakisoba or Yakisoba, literally "fried noodles in sa... Read more
Other forms
焼そば 【やきそば】焼き蕎麦 【やきそば】焼蕎麦 【やきそば】ヤキソバ
Notes
焼そば: Irregular okurigana usage.
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Noun
1. red bean paste; red bean jam; ankoFood term, See also 餡こ
2. kudzu sauceFood term, See also 葛餡
3. filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste)Food term
4. filling (generally); a substance wrapped in something else (e.g. cushion stuffing)See also 餡子
Wikipedia definition
5. Sweet bean pasteSweet bean paste is a food ingredient used in several Asi... Read more
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Noun
1. hot pot stew made with offal, vegetables and (often) misoFood term, See also もつ
Wikipedia definition
2. Motsunabeis a type of nabemono in Japanese cuisine, which is made ... Read more
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Noun
1. (flat) stone paving; sett; flagstone
2. (chocolate) pavé; various rectangular pastries, esp. layered chocolateFood term
Place
3. Ishidatami
Wikipedia definition
4. Sett (paving)A sett, usually the plural setts and in some places calle... Read more
Other forms
石だたみ 【いしだたみ】
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Noun
1. ritual music and dancing in shrines and temples
2. rice dance; rice festival
3. tofu (or fish, etc.) baked and coated with misoFood term, Abbreviation, See also 田楽焼き
4. turning something in the manner one would use to cook dengaku-doufu on both sidesAbbreviation, See also 田楽返し
Wikipedia definition
5. DengakuDengaku (田楽)were rustic Japanese celebrations that can be... Read more
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Noun
1. fried tofuFood term
Noun, Suru verb, No-adjective
2. frying in oil; deep-fried food
Wikipedia definition
3. Aburaageis a Japanese food product made from soybeans. It is prod... Read more
Other forms
油揚げ 【あぶらげ】油揚 【あぶらあげ】油揚 【あぶらげ】
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Noun
1. rolled egg; rolled omelette (omelet)Food term
2. frying pan for making rolled eggs
Wikipedia definition
3. TamagoyakiTamagoyaki 卵焼き (literally 'grilled egg', also called tama... Read more
Other forms
玉子焼き 【たまごやき】たまご焼き 【たまごやき】卵焼 【たまごやき】玉子焼 【たまごやき】
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Noun
1. chazuke; cooked rice with green tea poured on itFood term
Wikipedia definition
2. ChazukeChazuke or ochazuke is a simple Japanese dish made by pou... Read more
Other forms
茶漬 【ちゃづけ】茶づけ 【ちゃづけ】
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寿司
Noun
1. nigirizushi; hand-formed sushi with a topping of seafood, etc.Food term
Other forms
握り寿司 【にぎりずし】にぎり鮨 【にぎりずし】握りずし 【にぎりずし】握り鮨 【にぎりずし】握鮨 【にぎりずし】握寿司 【にぎりずし】
Notes
握鮨: Irregular okurigana usage. 握寿司: Irregular okurigana usage.
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Noun
1. chopped fish, shellfish or vegetables, dressed with (miso or other) sauceFood term
Other forms
韲え物 【あえもの】和物 【あえもの】韲物 【あえもの】あえ物 【あえもの】
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