さしみ
刺身
1. sashimi (raw sliced fish, shellfish or crustaceans)
2. SashimiSashimi is a Japanese delicacy. It consists of very fresh raw meat, most commonly fish, sliced into thin pieces.
Read “Sashimi” on English Wikipedia
Read “刺身” on Japanese Wikipedia
Read “Sashimi” on DBpedia
Read “Sashimi” on English Wikipedia
Read “刺身” on Japanese Wikipedia
Read “Sashimi” on DBpedia
刺し身 【さしみ】
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