ぎゅうにくめん
牛肉麺
1. beef noodle soupFrom Chinese “niúròu miàn”
2. Beef noodle soupBeef noodle soup is a Chinese noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui people during the Tang Dynasty of China. In the West, this food may be served in a small portion as a soup. In China, a large bowl of it is often taken as a whole meal with or without any side dish.
Read “Beef noodle soup” on English Wikipedia
Read “牛肉麺” on Japanese Wikipedia
Read “Beef noodle soup” on DBpedia
Read “Beef noodle soup” on English Wikipedia
Read “牛肉麺” on Japanese Wikipedia
Read “Beef noodle soup” on DBpedia
牛肉麺 【ニョウロウミェン】、牛肉麺 【ニョウローメン】
Discussions
Log in to talk about this word.