フランクフルタークランツ
1. Frankfurter KranzThe Frankfurter Kranz (or Frankfurt Crown Cake) is a cake speciality believed to originate from Frankfurt am Main, Germany. Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into two or three rings, and thick layers of butter-cream icing are placed between the rings, usually with a layer of red jam.
Read “Frankfurter Kranz” on English Wikipedia
Read “フランクフルタークランツ” on Japanese Wikipedia
Read “Frankfurter Kranz” on DBpedia
Read “Frankfurter Kranz” on English Wikipedia
Read “フランクフルタークランツ” on Japanese Wikipedia
Read “Frankfurter Kranz” on DBpedia
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