1. AvidinAvidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity.
Read “Avidin” on English Wikipedia
Read “アビジン” on Japanese Wikipedia
Read “Avidin” on DBpedia
Read “Avidin” on English Wikipedia
Read “アビジン” on Japanese Wikipedia
Read “Avidin” on DBpedia
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