Jisho

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くろちゃ 黒茶
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Noun, Noun which may take the genitive case particle 'no'
1. deep brown​Only applies to くろちゃ, See also 黒茶色
Noun
2. dark tea (e.g. Chinese pu'er tea); fermented tea​
Wikipedia definition
3. Post-fermented tea​Post-fermented teas are a class of teas that have undergone a period of "aging" in open air, from several months to many years. The exposure of the tea to microflora, humidity and oxygen in the air causes it to undergo further oxidation through auto-oxidation, fermentation, and possibly some reactivated oxidative enzymes in the tea.
Read “Post-fermented tea” on English Wikipedia
Read “黒茶” on Japanese Wikipedia
Read “Post-fermented tea” on DBpedia
Other forms
黒茶 【こくちゃ】

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