Jisho

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おうしゅ 黄酒
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Noun
1. huangjiu; undistilled Chinese alcohol made of fermented grains​Usually written using kana alone
Wikipedia definition
2. Huangjiu​Huangjiu (黃酒, literally "yellow" wine, liquor or alcohol) is a type of Chinese beverage brewed directly from grains such as rice, millet, or wheat using a jiuqu starter culture. Unlike baijiu, such liquors are not distilled, and contain less than 20% alcohol, due to the inhibition of fermentation by ethanol at that concentration. These wines are traditionally pasteurized, aged, and filtered before their final bottling for sale to consumers.
Read “Huangjiu” on English Wikipedia
Read “黄酒” on Japanese Wikipedia
Read “Huangjiu” on DBpedia
Other forms
黄酒 【こうしゅ】、ホワンチュウ、ホワンチュー

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