1. mala (spicy and numbing seasoning)Food, cooking, From Chinese “málà”
2. Mala sauceMala sauce refers to a popular Chinese oily spicy and numbing sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil. Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants.
Read “Mala sauce” on English Wikipedia
Read “麻辣味” on Japanese Wikipedia
Read “Mala sauce” on DBpedia
Read “Mala sauce” on English Wikipedia
Read “麻辣味” on Japanese Wikipedia
Read “Mala sauce” on DBpedia
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