1. spice; spices; condiment
Wikipedia definition
2. SpiceA spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors. Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish. Many spices have antimicrobial properties.
Read “Spice” on English Wikipedia
Read “香辛料” on Japanese Wikipedia
Read “Spice” on DBpedia


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