かおまい
香り米
1. aromatic rice; fragrant rice
2. Aromatic riceAromatic rice is one of the major types of rice, it is a medium to long-grained rice. It is known for its nut-like aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. Varieties of aromatic rice include: basmati, jasmine, Texmati, Wehani, and wild pecan rice. When cooked, the grains have a light and fluffy texture.
Read “Aromatic rice” on English Wikipedia
Read “香り米” on Japanese Wikipedia
Read “Aromatic rice” on DBpedia
Read “Aromatic rice” on English Wikipedia
Read “香り米” on Japanese Wikipedia
Read “Aromatic rice” on DBpedia
Discussions
Log in to talk about this word.