まんじゅう
饅頭
1. manjū; steamed yeast bun with filling
2. Manjūis a popular traditional Japanese confection. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of an, made from boiled azuki beans and sugar. They are boiled together again and kneaded. There are several varieties of bean paste used including koshian, tsubuan, and tsubushian.
Read “Manjū” on English Wikipedia
Read “饅頭” on Japanese Wikipedia
Read “Manjū” on DBpedia
Read “Manjū” on English Wikipedia
Read “饅頭” on Japanese Wikipedia
Read “Manjū” on DBpedia
Discussions
Log in to talk about this word.