Jisho

×
しょくもつ 食物
Noun
1. food allergy
Wikipedia definition
2. Food allergyA food allergy is an adverse immune response to a food protein. They are distinct from other adverse responses to food, such as food intolerance, pharmacological reactions, and toxin-mediated reactions. The protein in the food is the most common allergic component. These kinds of allergies occur when the body's immune system mistakenly identifies a protein as harmful.
Read “Food allergy” on English Wikipedia
Read “食物アレルギー” on Japanese Wikipedia
Read “Food allergy” on DBpedia

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