チンジャオロース
青椒肉絲
1. Chinese-style stir-fry containing green peppers and meat; pepper steak (US)Food, cooking, Usually written using kana alone, From Chinese “qīngjiāo ròusī”
2. Pepper steakPepper steak is a stir-fried Chinese American dish consisting of sliced beef steak cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions to the recipe. Evidence for the dish's existence in the United States dates from at least 1948. http://books. google.
Read “Pepper steak” on English Wikipedia
Read “青椒肉絲” on Japanese Wikipedia
Read “Pepper steak” on DBpedia
Read “Pepper steak” on English Wikipedia
Read “青椒肉絲” on Japanese Wikipedia
Read “Pepper steak” on DBpedia
青椒肉絲 【チンジャオロースー】、青椒肉絲 【チンジャオロウスー】
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