ちょうみりょう
調味料
1. seasoning; flavoring; flavouring; condiment
2. CondimentA condiment is an edible substance, such as sauce or seasoning, added to food to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. Many condiments are available packaged in single-serving sachets (packets), like mustard or ketchup, particularly when supplied with take-out or fast-food meals. Condiments are usually applied by the diner.
Read “Condiment” on English Wikipedia
Read “調味料” on Japanese Wikipedia
Read “Condiment” on DBpedia
Read “Condiment” on English Wikipedia
Read “調味料” on Japanese Wikipedia
Read “Condiment” on DBpedia
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