Jisho

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Noun
1. mead; honey wineSee also ミード
Wikipedia definition
2. MeadMead, also called honey wine, is an alcoholic beverage that is produced by fermenting a solution of honey and water. It may also be produced by fermenting a solution of water and honey with grain mash, which is strained after fermentation. Depending on local traditions and specific recipes, it may be flavored with spices, fruit, or hops (which produce a bitter, beer-like flavor). The alcoholic content of mead may range from about 8% ABV to 18%.
Read “Mead” on English Wikipedia
Read “蜂蜜酒” on Japanese Wikipedia
Read “Mead” on DBpedia
Other forms
はちみつ酒 【はちみつしゅ】

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