Jisho

×
ふにゅう 腐乳
Links
Noun
1. fermented tofu; furu​Food, cooking, See also 豆腐乳
Wikipedia definition
2. Fermented bean curd​Fermented bean curd also called sufu, fermented tofu, tofu cheese, or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.
Read “Fermented bean curd” on English Wikipedia
Read “腐乳” on Japanese Wikipedia
Read “Fermented bean curd” on DBpedia
Other forms
腐乳 【フールー】、腐乳 【フウルウ】

Discussions

to talk about this word.