1. fine white noodles
Wikipedia definition
2. Sōmenare very thin, white Japanese noodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle. Somen noodles are stretched when made, as are some types of udon noodles. Sōmen are usually served cold with a light flavored dipping sauce or tsuyu.
Read “Sōmen” on English Wikipedia
Read “素麺” on Japanese Wikipedia
Read “Sōmen” on DBpedia
Other forms
索麺 【そうめん】ソーメン


to talk about this word.

1 Reply ・ Started by broken_grass at 2014-09-13 07:22:39 UTC ・ Last reply by Kimtaro Admin at 2014-09-15 07:36:02 UTC