Jisho

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ちゃくしょくりょう 着色料
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Noun
1. coloring agent; colorant; colourant; (food) coloring; colouring​
Wikipedia definition
2. Food coloring​Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels and pastes. Food coloring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food coloring is also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects and medical devices.
Read “Food coloring” on English Wikipedia
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Read “Food coloring” on DBpedia

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