せんべい
煎餅
1. (Japanese) rice cracker; senbeiFood, cooking, Usually written using kana alone
2. Senbeiare a type of Japanese rice crackers. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. Senbei are usually cooked by being baked or grilled, traditionally over charcoal. While being prepared they may be brushed with a flavoring sauce, often one made of soy sauce and mirin. They may then be wrapped with a layer of nori.
Read “Senbei” on English Wikipedia
Read “煎餅” on Japanese Wikipedia
Read “Senbei” on DBpedia
Read “Senbei” on English Wikipedia
Read “煎餅” on Japanese Wikipedia
Read “Senbei” on DBpedia
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