1. spring rollFood term
Wikipedia definition
2. Spring rollSpring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll') found in East Asian and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area.
Read “Spring roll” on English Wikipedia
Read “春巻き” on Japanese Wikipedia
Read “Spring roll” on DBpedia
Other forms
春巻 【はるまき】


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