1. tan tan ramen; Szechuan dish of noodles covered with a sauce of sesame paste and chili oilFood, cooking, From Chinese “dàndànmiàn”
Wikipedia definition
2. Dandan noodlesDandan noodles or Dandanmian is a classic dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables (often including zha cai, 榨菜, lower enlarged mustard stem, or ya cai, 芽菜, upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles. Sesame paste is sometimes added, and sometimes replaces the spicy sauce, as in the Taiwanese and American Chinese-style of this dish.
Read “Dandan noodles” on English Wikipedia
Read “担担麺” on Japanese Wikipedia
Read “Dandan noodles” on DBpedia
Other forms
担担麺 【タンタンめん】タンタン麺 【タンタンめん】坦々麺 【タンタンめん】坦坦麺 【タンタンめん】タンタンメン
坦々麺: Irregular kanji usage. 坦坦麺: Irregular kanji usage.


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