ちさんちしょう
地産地消
1. local production for local consumption
2. Local foodLocal food or the local food movement is a "collaborative effort to build more locally based, self-reliant food economies - one in which sustainable food production, processing, distribution, and consumption is integrated to enhance the economic, environmental and social health of a particular place. " It is part of the concept of local purchasing and local economies; a preference to buy locally produced goods and services rather than those produced by corporatized institutions.
Read “Local food” on English Wikipedia
Read “地産地消” on Japanese Wikipedia
Read “Local food” on DBpedia
Read “Local food” on English Wikipedia
Read “地産地消” on Japanese Wikipedia
Read “Local food” on DBpedia
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