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たまごや 卵焼き
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Noun
1. rolled egg; rolled omelette (omelet)​Food, cooking
Noun
2. fried egg​Food, cooking
Noun
3. frying pan for making rolled eggs​
Wikipedia definition
4. Tamagoyaki​Tamagoyaki 卵焼き (literally 'grilled egg', also called tamago or dashimaki) is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe. Tamago is made by combining eggs, rice vinegar, and sometimes sugar or soy sauce. Additionally, sake is used in some recipes. Tamago is served around the world in the form of nigiri, and also appears in many types of sushi rolls.
Read “Tamagoyaki” on English Wikipedia
Read “卵焼き” on Japanese Wikipedia
Read “Tamagoyaki” on DBpedia
Other forms
玉子焼き 【たまごやき】、たまご焼き 【たまごやき】、卵焼 【たまごやき】、玉子焼 【たまごやき】

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