Jisho

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や ホルモン焼き
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Noun
1. fried beef or pork offal (entrails)​Usually written using kana alone, See also ホルモン
Wikipedia definition
2. Horumonyaki​Horumonyaki is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo who was the chief of the Western-influenced cooking restaurant in Osaka devised this dish, and registered a trademark in 1940. The name of the hormone is derived from the Hormone, which means "stimulation" in Greek. The name horumon originates from the Kansai dialect term hōrumon, literally meaning "discarded goods". Horumonyaki has the reputation of being "stamina building" food.
Read “Horumonyaki” on English Wikipedia
Read “ホルモン焼き” on Japanese Wikipedia
Read “Horumonyaki” on DBpedia
Other forms
ホルモン焼 【ホルモンやき】、放物焼き 【ほるもんやき】

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